FATHER’S DAY LUNCH MENU

SUNDAY 17 JUNE 2018

Starters

Creamy Butternut Soup

With toasted whole-wheat bread

R38

Thai Pork Spring and Cashew nut Spring roll

With wild rocket, pickled cucumber, soya and sweet chilli dipping sauce

R40

Main Course

Gourmet Lamb Burger with tzatziki, caramelised onions, fried mushrooms

Served with vegetables crisps and a side salad

R100.00

Thai Chicken and Noodles Salad

With Asian vegetables, toasted black sesame seeds, ginger, sweet chilli, soya and ginger dipping dressing

R95

Pan Seared Ribeye

With potato dauphinoise, seasonal vegetables, onion rings and Mushroom sauce/ Bordelaise jus/ Green peppercorn sauce

R130

Slow Braised Oxtail and Mushroom Pie

With chips/ salad

R110.00

Pan fried Whole Trout

With lemon and butter sauce, vegetables stir-fry and roasted butternut

R110

Spinach and Feta Crepselle

With parmesan cheese sauce, wild rocket and tomato cream

R70.00

 

Desserts

Steamed Chocolate Pudding with ganache

With Chantilly cream and berry compote

R50.00

Panna-cotta with home-made Orange jelly

With candied pecan nuts and chocolate biscotti

R55.00

BOOKINGS:  039 834 2730  |  076 909 5606